My Review Of The Cold Steel GI Tanto Knife

The tanto knife style was first made popular by Cold Steel in the 1980s.

Knife partisans have got been in love with tanto knives for many years. This is because of their ace thick and reinforced tip.

In 2007, Cold Steel revived a clip proven classic with the G.I. Tanto fixed leaf blade knife.

I recently picked up a gilbert Tanto of my own, and here are my thoughts:

What I like:

1. The gilbert Tanto is made with one solid piece of 1055 C steel. This steel is known for its stamina and border retention ability.

The manage is wrapped with Parity cord. This characteristic gives the knife a tactical expression and experience that you've gotta clasp to appreciate.

2. With a recommended retail value of $30, The gilbert Tanto is an unbelievable trade for the money.

3. Its hollow land leaf blade have a thin adequate border to do razor thin slices, but its thick adequate to defy almost any torment test.

4. The manus guard is also made from 1055 C steel. This gives you a batch of added protection from cutting your fingers on the blade.

What I didn't like:

1. The film editing border was not quite as crisp as most Cold Steel knives. My samurai shark was able to set a razor crisp border on the gilbert Tanto almost instantly.

2. The cordura sheath could be a small spot more rugged. For $20 Iodine buzzword kick too much though.

Overall:

Cold Steel's gilbert Tanto is one of the best trades of 2008. For the request price, you truly cannot spell incorrect with such as a street fighter knife.

My Review Of The Cold Steel Laredo Bowie Knife

The Bowie knife is a time-honored classic in the knife world. Many companies do their ain versions but very few are as impressive or solid as the Cold Steel Laredo Bowie.

Cold Steel do two versions of the Laredo. One in SK-5 high C steel and one in VG-1 San Mai three steel.

In this article, I will reexamine the San Mai three version that is taking the knife industry by storm.

What I like about the knife:

1. San Mai steel intends that three layers of steel are folded together. This includes an interior layer of ace tough VG-1 unstained steel and outer layers of 400 series stainless, which give it flexibility.

The thought behind San Mai three steel is that you are getting a perfect combination of border keeping with minimum brittleness.

My Laredo James Bowie was hair shaving crisp right out of the box.

2. The smooth manage made from micarta looks very glossy and is built to take a beating.

3. The false border (clip point) on the Cold Steel Laredo James Bowie is sharpened. This gives you a batch of added film editing power.

4. At 10.5 inches, the Laredo Bowie's leaf blade is large adequate to be devastatingly effective. It is little adequate to transport with you or hide if necessary.

What I didn't like:

1. The sheath doesn't have got a belt loop. It have a brass nail down that catches unto your belt. The sheath is made from leather and is pretty sturdy.

Overall: The Cold Steel Laredo James Bowie is well deserving the request price. Every piece of stuff in the knife is utterly high class.